Salted Caramel Pumpkin Cake

Ingredients

• 1 tsp vanilla extract
• 2 tsp baking powder
• 1 cup vegetable oil
• 1 tsp baking soda
• 2 cups all purpose flour
• 2 cups powdered sugar
• 16 oz cream cheese (softened)
• 15 oz can pumpkin puree
• 2 tsp pumpkin pie spice
• 4 eggs (room temperature)
• 1 cup brown sugar (packed)
• 1/4 cup salted caramel topping
• 1/2 cup salted butter (room temperature)
• 9 oz jar salted caramel topping ((remainder of the 11 oz jar))
• 4 oz salted caramel topping to drizzle each slice (OPTIONAL)
• 2 tbsp coarse salt to sprinkle each slice (OPTIONAL)