Vegan Creamy Courgette Pasta with Potatoes

Ingredients

• 1 tablespoon olive oil
• Salt and pepper
• 200g rigatoni
• 2 cloves garlic, crushed or finely grated
• 450g baby potatoes (160z) or another waxy potato, halved or quartered
• 1 large courgette, cut into ribbons using a potato peeler
• 1 tablespoon dried chives (or one handful of fresh chives, chopped)
• 3 tablespoons white wine (optional but adds flavour)
• 250ml (1 cup) vegan cream (double is preferable, but single will work)
• 2 tablespoons vegan pesto
• 2 tablespoons vegan mayo (optional)