CHAI SPICED BUCKEYES

Name: CHAI SPICED BUCKEYES
Prep time: 1 h
Yield: Approximately 6 dozen
Cuisine: European
Ingredients: 2 tsp ground cinnamon; 1 Tbsp ground ginger; 1 tsp ground nutmeg; 1 tsp ground cloves; 1 tsp vanilla extract; 1 tsp ground cardamom; 1 cup unsalted butter, room temperature; 6 oz. white chocolate chips; 1-1/2 cups creamy peanut butter; 6 oz. white chocolate candy bark; 4-5 cups sifted powdered sugar

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Traditional buckeyes candies are getting into the spirit of fall. Chai spiced buckeyes have the same creamy peanut butter filling, seasoned with chai spices, and coated in white chocolate.

By: Erin (via Thespiffycookie)

Original Publish: Sep 28, 2024

Last Updated: Mar 1, 2026

Prep: 1 hrs

Yields: Approximately 6 dozen

Nutrition Facts

200Calories

20 gramsFat

Instructions

Line two baking sheets with waxed paper; set aside.
In a medium bowl, mix peanut butter, butter, vanilla, and spices. Add powdered sugar one cup at a time to reach desired consistency, then use hands to form a smooth stiff dough.
Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, insert a wooden toothpick, and place in the freezer.

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CHAI SPICED BUCKEYES

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