Pavlova
Pavlova is a light, yet decadent treat. Pavolva is a dessert that was created in honor of the ballerina Anna Pavlova during a tour that she did in Australia and New Zealand.
Nutrition Facts
Ingredients
Instructions
Begin by preheating your oven to 275 degrees.
Now beat the egg whites, salt, and cream of tartar together in a bowl until the whites hold a stiff peak.
Next you will add the sugar to the mixture very slowly and gradually while you are beating the mixture. Beat until the mixture is stiff and glossy.
Beat in the cornstarch, then the vinegar and vanilla. The mixture will get even stiffer and glossier.
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Continue Reading at Yellowblissroad →Chef's Notes
Lightly whip up some whipping cream just before serving, and prepare your berries. You can use any fresh berries that you would like, but I personally love straight strawberries on mine.
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