Chocolate Drip Cake
Use this recipe for the perfect chocolate drip on any layer cake.
Ingredients
Instructions
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NotesThe glaze may be made in advanced and stored in the refrigerator for up to two weeks. When ready to use, gently reheat until it liquifies but is not hot to the touch.
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Reviews from the Original Source
My go-to chocolate drip. It's the perfect consistency every time!
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