Crockpot Stuffed Shells

Name: Crockpot Stuffed Shells
Prep time: 20 min
Cook time: 120 min
Yield: 6, 6 servings
Cuisine: American
Ingredients: ½ teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 cups shredded mozzarella cheese (divided); 2 eggs (lightly beaten); ½ cup shredded Parmesan cheese (divided); 28 jumbo shells; 26 ounces pasta sauce; 3 cups cottage cheese (or ricotta cheese); 10 ounces frozen chopped spinach (thawed, drained and squeezed dry)

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They freeze well and reheat like a dream for those busy weeknights when you don’t have time to fuss with dinner preparation.

By: Spendwithpennies (via Spendwithpennies)

Original Publish: Jan 12, 2020

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 120 mins

Yields: 6, 6 servings

Nutrition Facts

383 kcalCalories

35 gProtein

40 gCarbs

9 gFat

Ingredients

½ teaspoon garlic powder
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese (divided)
2 eggs (lightly beaten)
½ cup shredded Parmesan cheese (divided)
28 jumbo shells
26 ounces pasta sauce
3 cups cottage cheese (or ricotta cheese)
10 ounces frozen chopped spinach (thawed, drained and squeezed dry)

Instructions

Cook shells al dente according to package directions. Rinse in cold water and drain well.

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Chef's Notes

Note these can be baked at 350°F for 35 minutes in a 9x13 pan.

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Crockpot Stuffed Shells

Nutrition Facts

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Instructions

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Chef's Notes

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