Cherry Chia Jam

5 / 5 (2 reviews)
By: Ashley Thomas (via Myheartbeets)
Original Publish: Jul 9, 2015
Last Updated: Mar 1, 2026
Finished Cherry Chia Jam

Ingredients

Instructions

  1. Add the thawed cherries and honey to a saucepan over medium heat.

  2. Cook for 5 minutes, stirring frequently. Gently mash the berries with a wooden spoon.

  3. Bring the mixture to a low-boil, cover with a lid, then reduce heat to low. Allow this to simmer for 10 minutes.

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Reviews from the Original Source

Nica ★ 5.0/5

Sooooo good!!!! I am so glad that I happened across this recipe! Thank you!

Dawn ★ 5.0/5

This jam is AWESOME!!! I'm eating it by the spoonful - and makes gluten-free bread palatable.

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