Cherry Chia Jam
Ingredients
Instructions
Add the thawed cherries and honey to a saucepan over medium heat.
Cook for 5 minutes, stirring frequently. Gently mash the berries with a wooden spoon.
Bring the mixture to a low-boil, cover with a lid, then reduce heat to low. Allow this to simmer for 10 minutes.
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Reviews from the Original Source
Sooooo good!!!! I am so glad that I happened across this recipe! Thank you!
This jam is AWESOME!!! I'm eating it by the spoonful - and makes gluten-free bread palatable.
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