Banana Breakfast Cookies
Banana breakfast cookies are a quick and easy breakfast idea that provide a healthy anddelicious start to your morning. Your family will love these convenient breakfast treats!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350F. Line a baking sheet with a silicone liner or parchment paper.
In a medium bowl, mash the bananas with a fork until smooth. Add the oats and cider vinegar and mix together. Let sit for 10 minutes for the oats to soften.
In the bowl of a stand mixer (or in a large bowl with a hand mixer), add the egg, almond butter, coconut oil and maple syrup. Mix until evenly combined.
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Continue Reading at Meaningfuleats →Chef's Notes
MAKE IT EGG-FREE: Substitute 1/4 cup applesauce or a flax egg for the egg.
HOW TO STORE: These cookies can be kept in an airtight container in the refrigerator for a few days, or frozen for a few weeks.
Any nut butter will work in this recipe. My favorites are almond butter or peanut butter!




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Reviews from the Original Source
GO make these right now!!! I’ve been on the hunt for good breakfast cookies that last more than a day and still taste great.. THESE ARE IT! I’ve made them 3 times now and the whole family loves them!
I have a sick kid that doesn't want to eat so I made these to try to tempt her with something I can feel good about her eating! They sure pass my taste test!
LOVED these. I didn't see the vanilla measurement posted, so I just added 1/2 tsp. To make it healthier for my toddler, I omitted the chocolate chips with pepitas (for iron), and used what I had - walnuts instead of pecans. Thanks!
My husband loved these! Since I didn't have mini-chips, I put 5 or 6 big ones on top of each cookie.
I just made a batch of these and they were really tasty. We added more cranberries and less chocolate chips. Still so good!
These are delicious. My kids went crazy over them.
I just made these. So tasty!!! Thx
Cookies for breakfast sounds like such a wonderful way to start the day! These look delicious & I love how they can keep well too.
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