Banana Breakfast Cookies

5 / 5 (8 reviews)

Banana breakfast cookies are a quick and easy breakfast idea that provide a healthy anddelicious start to your morning. Your family will love these convenient breakfast treats!

By: Meaningfuleats (via Meaningfuleats)
Original Publish: Feb 10, 2020
Last Updated: Mar 2, 2026
Prep: 20 mins
Cook: 15 mins
Yields: 12, 12 cookies

Nutrition Facts

314.12 kcalCalories
7.02 gProtein
31.04 gCarbs
19.53 gFat
Finished Banana Breakfast Cookies

Ingredients

Instructions

  1. Preheat the oven to 350F. Line a baking sheet with a silicone liner or parchment paper.

  2. In a medium bowl, mash the bananas with a fork until smooth. Add the oats and cider vinegar and mix together. Let sit for 10 minutes for the oats to soften.

  3. In the bowl of a stand mixer (or in a large bowl with a hand mixer), add the egg, almond butter, coconut oil and maple syrup. Mix until evenly combined.

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Chef's Notes

MAKE IT EGG-FREE: Substitute 1/4 cup applesauce or a flax egg for the egg. 
HOW TO STORE: These cookies can be kept in an airtight container in the refrigerator for a few days, or frozen for a few weeks.
Any nut butter will work in this recipe. My favorites are almond butter or peanut butter!

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Reviews from the Original Source

Jayden ★ 5.0/5

GO make these right now!!! I’ve been on the hunt for good breakfast cookies that last more than a day and still taste great.. THESE ARE IT! I’ve made them 3 times now and the whole family loves them!

Shara ★ 5.0/5

I have a sick kid that doesn't want to eat so I made these to try to tempt her with something I can feel good about her eating! They sure pass my taste test!

Alli ★ 5.0/5

LOVED these. I didn't see the vanilla measurement posted, so I just added 1/2 tsp. To make it healthier for my toddler, I omitted the chocolate chips with pepitas (for iron), and used what I had - walnuts instead of pecans. Thanks!

Ellen Jordano ★ 5.0/5

My husband loved these! Since I didn't have mini-chips, I put 5 or 6 big ones on top of each cookie.

Madison ★ 5.0/5

I just made a batch of these and they were really tasty. We added more cranberries and less chocolate chips. Still so good!

Erin Whitt ★ 5.0/5

These are delicious. My kids went crazy over them.

bry ★ 5.0/5

I just made these. So tasty!!! Thx

Thalia @ butter and brioche ★ 5.0/5

Cookies for breakfast sounds like such a wonderful way to start the day! These look delicious & I love how they can keep well too.

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