Easter Bunny Oreo Ice Cream Cake

Instructions

1. Remove the ice cream cake from the box and place on a cake plate. Return to the freezer until ready to decorate.

2. Press the vanilla ice cream into a small bowl to form the bunny butt, smooth the top with a knife and freeze for 30 minutes.

3. Remove the ice cream from the bowl and place the ice cream on the top of the cake in the center, flat side down. Gently press the coconut onto the surface of the vanilla ice cream. Return the cake to the freezer.

4. Melt the white chocolate in the microwave in 30 second increments, stirring after each until smooth. Divide the chocolate evenly between three small bowls. Color one bowl orange, one green and one pink until the desired shade is achieved. (If the chocolate starts to firm up, return to the microwave for 20 seconds and stir until smooth.)

5. Transfer the chocolate to a zip top bag and snip off the corner. Using the orange, pipe the carrots onto parchment and allow to set. Using the green, pipe the carrot tops and allow to set. Using the white, pipe two 2 1/2 inch ovals for the feet and then decorate by piping the pink paws on the white feet. Allow to set.