Easter Chocolate Nests
These Chocolate Nest are an adorable treat to make with your kids for Easter or spring. They are super cute, fun to make and very delicious!
Nutrition Facts
Ingredients
Instructions
Heat the vegetable oil in a large skillet over medium-high heat.
Break the vermicelli rice noodles into smaller strands that will be easier to work with, and then place in the skillet for about 2-4 minutes until they become shiny.
Some will turn light golden brown and that is fine. Remove from the oil and place on a plate lined with a paper towel to absorb the excess oil.
Melt the chocolate in a microwave-safe bowl in 30 second increments for up to 1 minute and half, stirring in between, until completely smooth and melted.
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Continue Reading at Feelgoodfoodie →Chef's Notes
NotesStorage: Store any leftovers in an airtight container in the fridge. They will last up to a week.
Freezing: You can freeze these nests for up to 3 months. The chocolate may discolor slightly, but they will be perfectly good to eat. Take them out of the freezer about 30 minutes to an hour before you want to enjoy them.
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