Lemon Cheesecake Smoothie (vegan & gluten-free)

Name: Lemon Cheesecake Smoothie (vegan & gluten-free)
Prep time: 5 min
Yield: 2
Cuisine: Vegan
Ingredients: 3/4 cup almond milk; 1 cup young coconut meat; 1/2 teaspoon grated lemon zest + more to top the smoothie with; 5 medjool dates (, pits removed); 1 cup plums (, frozen*)

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This smoothie is the most decadent, rich and creamy smoothie you've ever had! It tastes like pure lemon cheesecake and is naturally vegan, gluten-free and refined sugar-free.

By: Elephantastic Vegan (via Elephantasticvegan)

Original Publish: Jan 12, 2016

Last Updated: Mar 1, 2026

Prep: 5 mins

Yields: 2

Nutrition Facts

359 kcalCalories

3 gProtein

60 gCarbs

14 gFat

Ingredients

3/4 cup almond milk
1 cup young coconut meat
1/2 teaspoon grated lemon zest + more to top the smoothie with
5 medjool dates (, pits removed)
1 cup plums (, frozen*)

Instructions

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Chef's Notes

Notes*You could use fresh plums as well but the smoothie gets that amazing creamy, thick consistency from frozen plums!

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Lemon Cheesecake Smoothie (vegan & gluten-free)

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

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