Sign From Above Halloween Skull Cake

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A perfectly spooky red velvet cake, covered in American buttercream frosting and topped with a mountain of white chocolate skulls with blood dripping out of the eyes.

By: Thescranline (via Thescranline)
Original Publish: Dec 10, 2019
Last Updated: Mar 1, 2026
Prep: 60 mins
Cook: 45 mins
Yields: 20

Nutrition Facts

325 kcalCalories
4 gProtein
37 gCarbs
16 gFat
Finished Sign From Above Halloween Skull Cake

Ingredients

Instructions

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Chef's Notes

Storage
This can be stored in an airtight container for up to three days.
Skull mold.
I get loads of questions about where the skull molds come from. I bought them on amazon years and years ago. I don’t think the same exact ones exist anymore. They’re actually not meant to be chocolate molds. They’re ice cube molds. If you google skull ice cube molds, you should be able to find them.
A note on measurements – This recipe uses weight measurements for the most accurate results. Cup measurements can vary depending on where you are, which affects the precision needed for a recipe like this. Here is where you can learn more about how to measure ingredients using digital kitchen scales.

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