Asparagus and Tomato Caprese Salad with Burrata and Herbs

Ingredients

• 2 tbsp extra virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• 1 tbsp aged balsamic vinegar
• 4 medium heirloom tomatoes, sliced thin
• 2 tbsp loosely packed basil, sliced into thin ribbons
• 1 bunch asparagus, woody ends trimmed
• 8 oz burrata cheese