Split Pea Soup with Ham

Ingredients

• 2 tbsp extra virgin olive oil
• 5 sprigs fresh thyme
• 2 bay leaves
• 1 tbsp fresh lemon juice
• 1 tsp cajun seasoning
• 2 cloves garlic, minced
• 4 cups water
• 1 tsp kosher salt
• 4 cups chicken broth
• 1/2 tsp freshly cracked black pepper
• 1 cup yellow onion, diced ((or 1/2 medium onion))
• 3/4 cup carrot, diced ((or 1 large carrot))
• 3/4 cup celery, diced ((or 2 large stalks))
• 1 lb split green peas, dried and rinsed, until the water runs clear
• 2 cups ham, diced (*see notes)
• 1 lb yellow potatoes, peeled and diced into 1/4 inch cubes
• 1 tbsp fresh dill, parsley or thyme for garnish