Instant Pot Potatoes Fondants
Creamy delicious, a taste of heaven, these Instant Pot Potatoes Fondants are baby potatoes cooked in broth with rosemary, then finished by sautéing until they get crispy browned edges.
Nutrition Facts
Ingredients
Instructions
Trim the potatoes of any eyes or damaged areas and wash well in cold water. Pierce each potato with a sharp knife.
Place the rosemary, broth, oil, butter, and salt in the Instant Pot insert.
Place the potatoes in the Instant Pot insert with the pierced side down. Arrange as many potatoes as will fit in one layer in the bottom of the Instant Pot insert (there should be a little room to spare, they'll need the extra room later when they're cracked). Shake the insert a little so the broth coats the potatoes a bit.
Pressure Cook at High Pressure for 15 minutes, then Quick Release.
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Reviews from the Original Source
This is my new favorite instant pot recipe!!!!
By this beauty you really prove that simple dishes are always the best ! Thank you !
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