Guylian Cookie Bars
Soft and delicious cookie bars studded with Guylian praline chocolate. If you're a praline chocolate fanatic like me, you will love these Guylian Cookie Bars!
Nutrition Facts
297 kcalCalories
2 gProtein
24 gCarbs
7 gFat
Ingredients
Instructions
Preheat the oven to 170ºC (fan assisted, 190ºC non fan) and line a 20x20cm tin with baking paper
Cut up the Guylian chocolate bars and set aside
Cream the butter and the sugars together until light and fluffy
Add the egg and vanilla and mix until combined
Add in the flour, salt and chopped Guylian chocolate and mix until combined
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Curlyscooking →Chef's Notes
Keep in an airtight container for 3-4 days.
Nutritional information is given as a guide only and may vary.
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Reviews from the Original Source
These were so delicious! I totally destroyed the bars by using the world’s smallest and fattest tray, but my god, even with my substandard baking they still tasted goooood.
I was swaying more to your mum's way of thinking that the chocolates are too good to use in a bake but I think you have persuaded me to give them a try as they really do look very yummy indeed.
Hello melty gooey chocolate heaven!!
LOVE the look of these, and I also adore gooey biscuits and cookies too! Lovely for Valentine's Day. Thanks so much for linking up to #CookBlogShare week 6, Karen
Oh I'm going to have to bake these cookie bars - I love Guylian chocolates!
These look so good, a brilliant treat. Bet the kids would love them. #Cookblogshare
OMG, I haven't had a chocolate seashell in years! These cookie bars look lush though, so I'll definitely keep my eyes peeled for some :-)
You are killing me with all your cookie bar recipes! They are sooooo good and this version will definitely be coming into my life soon.
I will take the cookie dough or a 10 minute cook time maximum please - I like them gooey as gooey comes! In seriousness, having tried some of your other cookie bar recipes, I'm sure these will be just as delicious and I'll keep my eye out for some knock off chocolates to use!
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