Easy Ginger Kisses Biscuits
Nothing beats making your own Ginger Kisses, just like Mum used to make. These soft golden biscuits are filled with delicious homemade buttercream, baked in just 10 minutes.
Nutrition Facts
Ingredients
Instructions
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Wandercooks →Chef's Notes
Adding Eggs – Mix may appear curdled after adding eggs, this is completely fine.
Piping Bag – Using a piping bag can be easier for some people rather than a spoon for consistent cookie sizes and / or adding the buttercream filling.
Filling – Use mascarpone, cream cheese or whipped cream for the filling instead.
Flour – Sub with all purpose flour with 1/2 tsp baking soda and 1/2 tsp of baking powder.
Golden Syrup – Sub with molasses or honey.
Spices – If you love strong ginger, consider upping the amount by another teaspoon.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I decided to choose this recipe to make kisses for the first time. They were fabulous though I did use a creamcheese filling. I made a mistake by not reading properly so added baking soda and baking powder to the self raising flower. I think this made them spread a little more, and lighter perhaps? Stored in the fridge and family polished them off over 4 days. Soooo good
Enjoyed making them
Did you make this recipe?
Leave a Comment