Apple Roses

Name: Apple Roses
Prep time: 45 min
Cook time: 40 min
Yield: 12, 12 Servings
Cuisine: American
Ingredients: 1/4 tsp salt; 3/4 tsp ground cinnamon; juice of 1/2 a lemon; 1/ tsp nutmeg; 1 cup flour; 2 TSP brown sugar; 2 TBSP coconut oil (melted); 1/4 tsp cardamom; powdered sugar for dusting; 1/3 cup ice cold water; 10 TBSP high quality butter (room temp but not soft); 2 Pink Apples (Pink Lady, Braeburn, Honeycrisp, etc); 3 TBSP apricot preserves

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These beautiful apple roses pastries are really easy to make! Wow all your friends with these beautiful and delicious desserts!

By: Jenni - The Gingered Whisk (via Thegingeredwhisk)

Original Publish: May 27, 2016

Last Updated: Mar 1, 2026

Prep: 45 mins

Cook: 40 mins

Yields: 12, 12 Servings

Nutrition Facts

225 kcalCalories

1 gProtein

29 gCarbs

12 gFat

Instructions

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Chef's Notes

Notes*These apple roses are best served the same day they are baked. They can be stored in an airtight container and rewarmed for 5-10 minutes in a 300F oven. They can also be stored in the fridge overnight before you bake them (roll them up, cover them, and then place the pan in the fridge the night before baking if desired).

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Apple Roses

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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