Name: Breakfast Quesadilla
Prep time: 10 min
Cook time: 20 min
Yield: 4, 4 servings
Cuisine: Mexican
Ingredients: 4 large eggs; salt and pepper to taste; 1/2 red bell pepper (chopped); 1.5 cups shredded Mexican blend cheese; 1 medium Onion; 2 strips bacon (chopped); 1/4 cup green Onion; 4 soft flour tortillas ((8 inch dia)); 1 tablespoon butter; 1/4 cup full-fat Milk; 200 grams Breakfast Sausage

Breakfast Quesadilla

No reviews yet

Crispy Tortilla filled with soft scrambled eggs, cheese, breakfast sausage, and bacon, Breakfast quesadilla is easy and quick to make. These quesadillas are perfect for breakfast, brunch, or even dinner. Watch detailed recipe video on how to cook Breakfast Quesadillas below.

By: Theflavoursofkitchen (via Theflavoursofkitchen)

Original Publish: Aug 15, 2020

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 4, 4 servings

Nutrition Facts

562 kcalCalories

29 gProtein

21 gCarbs

40 gFat

Instructions

Begin with cooking chopped bacon until crispy. Keep bacon aside in a bowl and discard excess bacon fat.
Whisk together egg, milk, salt, and pepper using a fork.
Heat butter in the same pan used above. Pour the beaten egg mixture. When it starts to set around the corner (15-20 seconds) using a spatula break the mixture and stir.
When the egg is cooked through but it still looks creamy remove from heat and keep it aside.
To the same pan add crumbled breakfast sausage, chopped onion, and peppers. Cook until the sausage is cooked and the onion has softened.

📹 Video Tutorial Available! Catch the full video on the original creator's site.