Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 10 min
Cook time: 15 min
Yield: 3, 3 cups
Cuisine: Mexican
Ingredients: 2 tablespoon Olive oil; Salt to taste; 2 Garlic clove; 1 teaspoon Sugar; 6 large Red plum Tomatoes; 1 Jalapeno peppers ((See notes 1)); 1 medium Onion (Quartered); 1 big handful Fresh Coriander along with stem; 1/2 teaspoon Roasted Cumin powder

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Fresh tomato salsa which has a depth of flavour from roasted tomatoes, jalapeno, fresh cilantro. It is spicy, tangy and perfect to dip your favourite tortilla chips into it.

By: Theflavoursofkitchen (via Theflavoursofkitchen)

Original Publish: Jul 25, 2019

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 15 mins

Yields: 3, 3 cups

Nutrition Facts

130 kcalCalories

2 gProtein

11 gCarbs

10 gFat

Ingredients

2 tablespoon Olive oil
Salt to taste
2 Garlic clove
1 teaspoon Sugar
6 large Red plum Tomatoes
1 Jalapeno peppers ((See notes 1))
1 medium Onion (Quartered)
1 big handful Fresh Coriander along with stem
1/2 teaspoon Roasted Cumin powder

Instructions

Heat a cast-iron pan, drizzle little oil.
Place tomatoes and jalapeno. Sear on medium-high heat until the tomatoes are nicely charred and black bits start to appear. (Watch the video to see how charred the tomatoes need to be)
Let the tomatoes and jalapeno cooled down.

📹 Video Tutorial Available! Catch the full video on the original creator's site.

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Chef's Notes

Notes
Deseed Jalapenos if you reduce the heat.
Add 1-2 teaspoons of fresh lemon juice if the tomatoes are not tart enough.
Adjust the amount of sugar and salt to balance the tartness of tomatoes.
Recipe Video with detailed steps at the top of the recipe.

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Roasted Tomato Salsa

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Instructions

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Chef's Notes

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