Triple Chocolate Bundt Cake

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This is my absolute favorite chocolate bundt cake. It is rich, moist and completely delicious. An easy chocolate glaze is the proverbial icing on the cake!

By: Emily Hill (via Halfscratched)
Original Publish: Mar 17, 2021
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 50 mins
Yields: 16

Nutrition Facts

370 Calories
4 grams proteinProtein
26 grams carbohydratesCarbs
30 grams fatFat
Finished Triple Chocolate Bundt Cake

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Grease and flour bundt pan.

  2. In a large bowl combine cake mix, pudding mix, sour cream, oil, eggs, and water. Beat on medium speed for 2 minutes. Stir in chocolate chips and pour into bundt pan.

  3. Bake for 50 to 55 minutes or until top springs back when lightly touched and toothpick inserted in the center comes out clean.

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Chef's Notes

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Notes

FOLLOW HALF-SCRATCHED ON INSTAGRAM (@half_scratched) and share the recipes you're whipping up in the kitchen. Don't forget to tag me and use #halfscratched for a chance to be featured in my stories.

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