Easy Beef and Vegetable Soup

Name: Easy Beef and Vegetable Soup
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Western
Ingredients: 2 tablespoons Worcestershire sauce; 1 bay leaf; 6 cups water; 2 tablespoons oil; 1 onion (finely diced); 1 carrot (finely chopped); 3-4 garlic cloves (minced); Season with salt and pepper; 2 celery stalks (ribs) (sliced); 500 grams (1.10 pounds) lean ground beef; 3 – 4 teaspoons beef stock powder (or to taste); 1 x 400 gram (14 ounces) can diced tomato; 500 grams (1.10 pounds, 2 medium) potatoes (scrubbed and cubed); 200 grams (7 ounces) cauliflower (cut into bite sized pieces); 140 grams (4.9 ounces, 1 cup) peas (fresh or frozen); 100 grams (3.5 ounces) beans (about a handful fresh or frozen, cut into bite size pieces); 1 x 400 gram (14 ounces) can red kidney beans ( drained and rinsed)

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Make this easy ground beef soup with vegetables for a healthy and satisfying meal the whole family can enjoy.

By: Harriet (via Recipepocket)

Original Publish: Dec 19, 2018

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 8

Nutrition Facts

212 kcalCalories

17 gProtein

21 gCarbs

7 gFat

Instructions

In a very large saucepan heat the oil, add the diced leek, carrot, celery and cook until the vegetables soften, about 4-5 minutes, stirring frequently.
Add the garlic and ground beef, use a spatula to break the meat into small pieces, mix into the vegetables until the meat color changes from a pinky/red to a dull cooked brown color.

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Easy Beef and Vegetable Soup

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