How To Make Baguette Crostini
Make this recipe for crisp and crunchy baguette crostini for your next party appetizers. They are fast to make, and you can add just about any topping you like to them.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 200°C (400°F) and line a baking tray with baking paper.
Use a serrated knife to cut the baguette into 1 cm (1/4 inch) slices. Note: For small crostini, cut the baguette into rounds. If you wanted a slightly larger crostini, cut the bread on the diagonal.
Use a pastry brush to brush each side of the bread with olive oil.
Place the bread on the lined baking tray, spacing them slightly apart.
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Continue Reading at Recipepocket →Chef's Notes
We used two small baguettes each, weighing approximately 125 grams (4.4 ounces), and got 30 slices. But you can use one large baguette.
The number of pieces that you get from your loaf can vary from ours because you might cut them thicker or smaller and the size of the loaf.
You might need a little more olive oil because the bread does soak up the oil quick quickly. Alternatively, you could use an olive oil spray to coat the bread on both sides.
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