Low Carb Keto Nut Free Pizza Crust
Nutrition Facts
131 Calories
8.5gProtein
1.4gCarbs
10.4gFat
Ingredients
Instructions
Preheat the oven to 375°F Line a 12 inch pizza pan with parchment paper. Alternately you can do this on a baking dish, lined with parchment paper or a silicone baking mat, or even in a lined casserole dish. Work with what you have.
In a mixing bowl, using a hand mixer, combine eggs, cream cheese and seasoning. There will be some small clumps, but it should be mostly smooth.
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Reviews from the Original Source
This was an excellent low carb substitute for pizza crust. It completely satisfied the pizza craving and even looks like dough when cooked. This was so simple to make - it was a winner of a recipe all the way around!!!
Tried it tonight, was delicious! Not quite crunchy, but kids devoured and finished them v quickly. Will be making again!
I was curious, when you double the fathead pizza dough, would you double the time exactly, or what would the perfect thing be?
This was absolutely delicious! Totally satisfied my pizza craving!
Kyndra, I absolutely love your Craveable cookbook! There is not a recipe I’ve tried that didn’t turn out fantastic! Everything turns out great the first time with no trial and error. Thank you for creating these delicious recipes and for tweaking them first so I don’t have to. This pizza crust is the best by far, I have it now at least once a week and don’t miss my old S.A.D. way of eating. In fact your recipes made switching over to the Keto lifestyle a cakewalk! No pun intended.
My new healthy body and taste buds again thank you!
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