Simple Vanilla Chia Pudding
Simple vanilla chia pudding is super easy to make. The perfect healthy sweet breakfast, snack or even dessert - add your favourite toppings! Gluten free, dairy free and grain free, paleo and vegan friendly.
Ingredients
Instructions
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Continue Reading at Nourisheveryday →Chef's Notes
Notes*I make this using an Australian tablespoon measurement which is 20mL. The tablespoon measurement is slightly larger than some other tablespoon measurements around the world which use 15mL. Just add an extra teaspoon of chia seeds if you have a smaller spoon measure. And for the record, I use 125mL of milk!
*I have suggested 2 or 3 tablespoons of coconut yoghurt - the extra spoonful just makes the pudding a little more creamy. You could also substitute Greek yoghurt, or thick coconut cream, or another non-dairy yoghurt if you prefer.
*The amount of liquid sweetener you require depends on what kind of milk you use as a base as they vary a lot in sweetness. Try 1 teaspoon and increase as needed - just don't go overboard!
*To increase the size of this pudding, increase to 3 tablespoons of chia seeds with 3/4 cup of milk. Add a little extra yoghurt, vanilla and sweetener to taste.
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Reviews from the Original Source
What an AMAZING way to start the day! Yum!
The bright colored beauty of fresh fruit always captures my attention in the morning. This is a bowl of goodness that makes me look forward to the rest of the day.
Those photos!! That tempting beauty jumps right out at me! SUCH a pretty, bright, healthy meal. Pinned!
I'm going to whip this up for my son for breakfast! So simple and perfect for those busy mornings!
Oooohhhh this looks so good! It makes me miss fresh berries right now (although we can still get our hands on some, they're just not as abundant as during the summer). I love how simple and easy this is, yet full of so much flavor and fun textures.
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