Name: One Pan Tex Mex Gnocchi Skillet
Prep time: 5 min
Cook time: 20 min
Yield: 6, 6 people
Ingredients: 2 tbsp olive oil; 1/2 cup yellow onion (diced); 1 cup frozen corn; 1 lb ground turkey; 2 tbsp taco seasoning; 3/4 cup shredded cheddar cheese; 500g package Gnocchi; 1 whole red pepper (diced); 2 cans rotel tomatoes; 6 square slices Monterrey jack cheese

One Pan Tex Mex Gnocchi Skillet

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One Pan Tex Mex Gnocchi Skillet is your work week savior that the whole family will love! Using only one pan and topped with cheese with oh so delicious bites of gnocchi, this is your new work week go to quick and easy dinner!

By: Mealplanaddict (via Mealplanaddict)

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 20 mins

Yields: 6, 6 people

Nutrition Facts

491 kcalCalories

28 gProtein

56 gCarbs

17 gFat

Instructions

Heat the oil in a pan on medium to high heat.
When the oil is hot, add the gnocchi and saute until brown and crispy. Remove from pan and set aside.
Add the turkey to the hot pan and cook until no pink remains.
Add the onion, taco seasoning, corn, and red pepper. Saute until onions are translucent. You may need to add a tablespoon or two of water if the turkey mixture is really dry.
Add the cans of rotel into the pan.
Add the gnocchi back into the pan and gently combine.
Let simmer until warm. This is only a few short minutes.