Instant Pot Roasted Garlic Marinara

Name: Instant Pot Roasted Garlic Marinara
Prep time: 40 min
Cook time: 10 min
Yield: 4, 4 L
Ingredients: Pinch of red pepper flakes; 4 bulbs of roasted garlic (bulbs, not cloves); 1 onion (dquartered); 1 TBS oregano; 1 TBS sugar (to neutralize the acidity of the tomatoes); 2 TBS dried basil (or 1/2 cup ripped fresh basil); 3 cans (796mL diced tomatoes (OR 4 pounds roma tomatoes plus 1 cup water)); 1 can (284ml tomato paste (2 cans if you are using fresh tomatoes)); 2 large clove of garlic (unroasted)

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By: Confessions of a Meal Plan Addict (via Mealplanaddict)

Original Publish: Jan 5, 2017

Last Updated: Mar 1, 2026

Prep: 40 mins

Cook: 10 mins

Yields: 4, 4 L

Nutrition Facts

86 kcalCalories

3 gProtein

16 gCarbs

1 gFat

Ingredients

Pinch of red pepper flakes
4 bulbs of roasted garlic (bulbs, not cloves)
1 onion (dquartered)
1 TBS oregano
1 TBS sugar (to neutralize the acidity of the tomatoes)
2 TBS dried basil (or 1/2 cup ripped fresh basil)
3 cans (796mL diced tomatoes (OR 4 pounds roma tomatoes plus 1 cup water))
1 can (284ml tomato paste (2 cans if you are using fresh tomatoes))
2 large clove of garlic (unroasted)

Instructions

Roast garlic cloves in the oven by slicing the tapered end off, covering with tin foil, drizzling with olive oil, and roasting for 40 minutes at 400F
Once garlic is roasted, add all remaining ingredients into the instant pot liner.
Secure the lid on the Instant Pot, seal the pot, and set on high pressure for 10 minutes.

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Chef's Notes

NotesWith pressure up time, this recipe takes about an hour in your Instant Pot.

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Instant Pot Roasted Garlic Marinara

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