Fluffy Vegan Protein Pancakes
These easy and fluffy vegan protein pancakes are so good!! They need just 7 ingredients to make the perfect protein packed vegan breakfast recipe. Ready in 30 minutes and can be top 8 allergen free. Â
Nutrition Facts
Ingredients
Instructions
Combine the apple cider vinegar with the dairy free milk. Let this sit for 10 minutes. It will curdle a bit and resemble buttermilk. This is how you make vegan buttermilk. If adding, also add in the vanilla.
To a large bowl, add flour, protein powder, sugar, baking powder, and salt. Whisk together well.
When ready, add the wet ingredients to the dry and whisk just until combined. DO NOT OVERMIX.Â
Let your batter sit for 5 minutes. Doing this helps it get airy and puffy.Â
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Continue Reading at Makeitdairyfree →Chef's Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.




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Reviews from the Original Source
I followed the recipe to a T and used Vega sport vanilla protein. The batter looked more like cookie dough?
These pancakes were perfectly fluffy, and they tasted great! I used Vega with greens, vanilla flavour. Thanks for the recipe! Would these work in a waffle iron?
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