Homemade Breadsticks Recipe
This homemade breadsticks recipe is the best – even better than Olive Garden breadsticks! They are soft and moist with a buttery garlic topping.
Nutrition Facts
Ingredients
Instructions
Combine the sea salt and garlic powder in a small bowl, set aside.
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Ingredients and substitutions
Warm water. Make sure the water is around 105 degrees Fahrenheit.
Honey. granulated sugar is a good substitute for honey.
Salted butter. unsalted butter works well in this recipe.
Olive Oil. technically avocado oil or canola oil would work in this recipe – but olive oil yields the most authentic flavor.
All-purpose flour. bread flour is a good substitute for all-purpose flour
Store/Freeze
Store leftover breadsticks in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days or in the freezer for up to 1 month.
Reheat in the oven set to warm or in the microwave for 10 seconds.
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Reviews from the Original Source
Best breadsticks I’ve ever had! Super soft and tasty! My family and I love them!
Love the recipe turned out sooo soft the measurements given are accurate!
Just made these for us to go along our pasta dinner, and they were wonderful, our 4 kids didn't want more pasta, they wanted more bread =] the kids said it tasted just like the Italian restaurant =] next time I'll make double =] they are sooo good, we added extra garlic, we LOVE them. Thanks Laura for a great recipe.
These breadsticks are the absolute BESTTT. I have made them so many times.
I made your bread stick it was so fully and soft it was a big hit with me
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