Salmon Caesar Salad Grain Bowl

Name: Salmon Caesar Salad Grain Bowl
Prep time: 20 min
Cook time: 12 min
Yield: 4, 4-5 servings
Ingredients: 1 avocado, sliced; ¾ cup sliced radishes; 1-1 ½ lbs. salmon fillets (4-6 fillets, about 4-6 oz. each); ½ cup Primal Kitchen Caesar Dressing + 1/4-1/3 cup more for for tossing greens; 1 ⅓ cups cooked brown rice or quinoa (90 second rice/grain packets work great!); 7-8 cups roughly chopped romaine, loosely packed (about 4 small heads or 2 large); ⅓-½ cup parmesan cheese, shreds or shavings; ½ cup crunchy chickpeas – such as Biena or a homemade version; 1 lemon, sliced into fourths

5 / 5 (3 reviews)

A tasty twist on the classic caesar salad! Flakey salmon, shaved parmesan, tender grains, sliced radishes and fresh romaine all served in a bowl topped with crispy chickpeas and caesar dressing. Salmon Caesar Salad Grain Bowl makes for a satisfying lunch or dinner and is perfect for meal prep.

By: Stacie Hassing (via Therealfooddietitians)

Original Publish: Jan 26, 2021

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 12 mins

Yields: 4, 4-5 servings

Nutrition Facts

560 Calories

37 gProtein

30 gCarbs

33 gFat

Ingredients

1 avocado, sliced
¾ cup sliced radishes
1-1 ½ lbs. salmon fillets (4-6 fillets, about 4-6 oz. each)
½ cup Primal Kitchen Caesar Dressing + 1/4-1/3 cup more for for tossing greens
1 ⅓ cups cooked brown rice or quinoa (90 second rice/grain packets work great!)
7-8 cups roughly chopped romaine, loosely packed (about 4 small heads or 2 large)
⅓-½ cup parmesan cheese, shreds or shavings
½ cup crunchy chickpeas – such as Biena or a homemade version
1 lemon, sliced into fourths

Instructions

Preheat the oven to 425℉.
Place the salmon fillets in a shallow dish. Pat dry and then pour ½ cup of the Caesar dressing over the fillets. With a fork or tongs flip the fillets to coat well then place salmon skin side up in the dish. Place in the fridge and marinate for 15 minutes while you prepare the rest of the ingredients.
In a large bowl combine the romain, sliced radishes and ¼ cup of the parmesan cheese. Toss gently with about 1/4-1/3 cup Caesar dressing. You want it to be just lightly coated as you’ll drizzle more on top before serving.

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Reviews from the Original Source

Alyssa Brideweser (@inthekitchenwithalyssa) ★ 5.0/5

This recipe is such a fun spin on your classic Caesar salad! The crispy chickpeas are the perfect substitute for croutons. This salad has quickly become a staple in my kitchen. It tastes great with crispy chicken in the air fryer as well to switch things up! Thank you so much got sharing, I absolutely love all your recipes!!

Carrie ★ 5.0/5

This really was so easy to put together. I love a recipe that gets me out of the kitchen quickly!

KG ★ 5.0/5

Really liked this. What I love about your website is that you have healthy recipes and they are actually delicious. More seafood recipes please!

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Salmon Caesar Salad Grain Bowl

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