Sheet Pan Cauliflower Fried Rice

Ingredients

• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• 1½ tsp. toasted sesame oil
• 4 cups riced cauliflower, uncooked (~16 ounces)
• 2 small carrots, peeled and cut into ¼-inch dice 
• 1 cup sugar snap peas, thinly sliced 
• 3 Tbsp. coconut aminos (may substitute 1 ½ Tbsp. tamari + 1 ½ Tbsp. water if not Whole30)
• ½ tsp. fish sauce (optional)
• 1 Tbsp. avocado oil (may substitute olive oil or other oil of choice)
• 2 green onions, thinly sliced; green and white parts divided
• Optional: 8-12 ounces leftover cooked chicken, turkey, ham or shrimp