Dirty Masala Chai Pancakes with Cranberry Vanilla Compote
Dirty chai pancakes with flavours of masala chai tea and a spike of coffee. Served with a vanilla and cranberry compote for extra coziness
Ingredients
Instructions
Make the compote: place the cranberries, water and maple syrup in a small saucepan over medium heat. Bring the mixture to a boil, stirring frequently. Add water as needed to keep the sauce moist. Mash the cranberries up here and there with the back of a wooden spoon to get a saucy consistency. Once you have a slightly wet, jammy texture, add the vanilla extract. Stir up the compote one more time and remove from the heat. Set aside.
Combine the non-dairy milk and apple cider vinegar in a liquid measuring cup. Stir lightly and set aside to curdle for at least 5 minutes.
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Amazing
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