Dirty Masala Chai Pancakes with Cranberry Vanilla Compote

5 / 5 (1 reviews)

Dirty chai pancakes with flavours of masala chai tea and a spike of coffee. Served with a vanilla and cranberry compote for extra coziness

By: Thefirstmess (via Thefirstmess)
Original Publish: Oct 3, 2012
Last Updated: Mar 1, 2026
Prep: 25 mins
Cook: 20 mins
Yields: 3, 3 -4
Finished Dirty Masala Chai Pancakes with Cranberry Vanilla Compote

Ingredients

Instructions

  1. Make the compote: place the cranberries, water and maple syrup in a small saucepan over medium heat. Bring the mixture to a boil, stirring frequently. Add water as needed to keep the sauce moist. Mash the cranberries up here and there with the back of a wooden spoon to get a saucy consistency. Once you have a slightly wet, jammy texture, add the vanilla extract. Stir up the compote one more time and remove from the heat. Set aside.

  2. Combine the non-dairy milk and apple cider vinegar in a liquid measuring cup. Stir lightly and set aside to curdle for at least 5 minutes.

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Reviews from the Original Source

Sara ★ 5.0/5

Amazing

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