Sautéed Shaved Brussels Sprouts with Pesto
These sautéed shaved Brussels sprouts are a quick and flavourful vegetable side dish that comes together in one skillet on the stove. Vegan pesto, Tamari, lemon, and balsamic glaze make the finely shredded Brussels sprouts extra delicious in just 20 minutes.
Ingredients
Instructions
Make the vegan “parmesan.” In a food processor or in batches in a spice grinder, combine the sliced almonds, nutritional yeast, salt, garlic powder, and onion powder. Pulse until you have a fine, dusty meal-like texture. Place in a container and set aside.
Make the sautéed shaved Brussels sprouts. Start by shaving the Brussels sprouts, using either a knife, mandolin slicer or a food processor fitted with the shredding disc.
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Continue Reading at Thefirstmess →Chef's Notes
You can shave your Brussels sprouts up to 3 days in advance. Just keep them in a sealed container in the fridge.
Some stores sell pre-shredded Brussels sprouts if you want to make this veggie side dish happen even faster.
My vegan pesto recipe is linked, but I’ve had great results with store bought vegan pesto as well. My favourite brands are Sunflower Kitchen and Gotham Greens.
Leftover vegan “parmesan” can be kept in a sealed jar in the fridge for up to a month.
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Reviews from the Original Source
This is DELICIOUS! Easy to make and the return on flavor is great. Everyone loved it.
Home run at Thanksgiving dinner. I used TraderJoe’s vegan kale, cashew, basil pesto. Oh so delish & super easy to prepare. I need my own mandolin since I usually borrow my daughter’s :-)
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