Gingerbread Latte
Whip up this easy homemade gingerbread latte by combining rich espresso, fragrant holiday spices, and creamy and frothy milk for a cozy, festive treat.
Nutrition Facts
1676 kcalCalories
21 gProtein
329 gCarbs
34 gFat
Ingredients
Instructions
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Continue Reading at Homemadehooplah →Chef's Notes
NotesRecipe makes about ¾ cup total gingerbread syrup. Store leftovers in a sealed container in the refrigerator for up to two weeks. Reheat to serve.




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