Quick & Easy Beef Chow Fun

5 / 5 (3 reviews)

Chewy rice noodles stir fried with tender beef in a savory sauce with vegetables and aromatics! This quick and easy beef chow fun is better-than-takeout and made with simple ingredients! A great main dish or meal for the whole family!

By: Christieathome (via Christieathome)
Original Publish: Nov 4, 2023
Last Updated: Mar 1, 2026
Prep: 20 mins
Cook: 10 mins
Yields: 5

Nutrition Facts

514 kcalCalories
17 gProtein
97 gCarbs
5 gFat
Finished Quick & Easy Beef Chow Fun

Ingredients

Instructions

  1. Thinly slice flank steak against the grain on an angle into 1/4-inch-thick pieces and transfer beef slices to a large bowl. Add marinade ingredients as listed above to the beef and mix well. Marinate for 15-20 minutes.

  2. Then in a small bowl, combine noodle sauce ingredients as listed above and set aside.

  3. If needed, microwave fresh rice noodles for 2-3 minutes at 60 second intervals or until soft and pliable. Gently separate them by hand after they've cooled down a bit.

  4. Heat vegetable oil in a large pan on medium-high heat. Fry marinated beef in a single layer until cooked and slightly browned on edges. Remove and set aside.

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Chef's Notes

Substitutes for Fresh Rice Noodles
Feel free to substitute the fresh rice noodles with: 

10-mm Dry Wide Rice Noodle Sticks (use 225g / 8 oz for a serving of 5): Boil the dry rice noodle sticks in hot boiling water for 5-6 minutes or until al dente. Strain and rinse off with running cold water. Strain again and mix in 1 teaspoon of neutral oil to prevent the noodles from sticking to each other.
Fresh Rice Noodle Rolls (a.k.a Cheung fun): I recommend microwaving for 30-60 second intervals for 2-3 minutes until they're warm enough to peel apart by hand. Then either cut them into 1-inch-wide pieces and unravel them or split them down the middle by hand. 

Substitutes for Flank Steak? 
Or substitute with sirloin tip steak, tri-tip steak, hanger steak, top round steak, chicken, pork shoulder or jumbo shrimp. 

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Reviews from the Original Source

Anna ★ 5.0/5

This recipe is excellent and tastes just like the Chinese restaurants. Thank you!

Rosemary ★ 5.0/5

There is nothing better than Asian marinated beef with tender noodles! My most favorite Asian food of all time!!

Ella ★ 5.0/5

I made this the other night and it was so good! I used a carbon steel wok and it tasted just like the Chinese restaurant. Thanks for the recipe!

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