How to Make a Cake Pop Bouquet
This cake pop bouquet is easy to make and a fun way to get the kids involved in baking. They're fabulous to share at a celebration, give as a gift, or enjoy at a family picnic.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 200C (180C fan, 325F). Cream the butter and sugar, then beat in the eggs and vanilla extract. Fold in the flour, baking powder and cocoa. Spread the batter evenly in the lined cake tin and bake for around 25-30 minutes until springy on top. Allow the cake to cool completely.
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Continue Reading at Amummytoo →Chef's Notes
Some candy melts can be very thick even when fully melted, making them hard to use to coat your cake pops. Try stirring in a little Trex or Crisco vegetable fat, a little bit at a time, until you have a thinner, more workable coating.
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