Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Yield: 12, 12 people
Cuisine: American
Ingredients: 2 eggs; 1 cup brown sugar; 1 cup sugar; 1/2 cup butter (melted); 1/2 cup vegetable shortening; 2 cups quick cooking oats; 2 cups self rising flour; 1 6 ounce bag chocolate chips; 1 cup nuts of your choice (optional)

4 / 5 (2 reviews)

Want an oatmeal chocolate chip cookie that never goes flat? This version is easy, soft and just the right amount of chewy.

By: Feastandfarm (via Feastandfarm)

Original Publish: Oct 17, 2013

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 12 mins

Yields: 12, 12 people

Nutrition Facts

117 kcalCalories

Ingredients

2 eggs
1 cup brown sugar
1 cup sugar
1/2 cup butter (melted)
1/2 cup vegetable shortening
2 cups quick cooking oats
2 cups self rising flour
1 6 ounce bag chocolate chips
1 cup nuts of your choice (optional)

Instructions

Preheat the oven to 375. Place your oven racks in the top and bottom 1/3 of the oven.
In a large bowl mix the eggs, butter, shortening and sugars with a spoon until well blended.

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Reviews from the Original Source

Regan ★ 3.0/5

I baked for 12 min and the bottoms are almost burnt, and they are dry. I’ve never baked with self rising flour before so not sure if that’s why or not. Going to bake next batch 10 min and see if that helps. Maybe turn my oven to 350 as well.

Rachel Ballard ★ 5.0/5

One of my favorites!

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Oatmeal Chocolate Chip Cookies

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Instructions

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Reviews from the Original Source

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