Vegan Bechamel Sauce
Smooth, delicious vegan bechamel sauce for all your vegan bechamel sauce needs! Ideal for moussaka, lasagna and even baked mac and cheese!
Nutrition Facts
201 kcalCalories
6 gProtein
16 gCarbs
13 gFat
Ingredients
Instructions
Place the onion, cloves, bay leaf and soy milk in a medium saucepan and place over medium/low heat. Once steam starts to rise from the soy milk (but before it starts to boil) turn off the heat, cover with a lid and leave to infuse for a minimum of 10 minutes. Once infused, remove the onion, cloves and bay leaf from the soy milk and discard.
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Reviews from the Original Source
The best ever and it is the 1st time I succeeded. Tks so much🤗
I didn't have an onion, cloves or bay leaves but I needed it for a lasagne
It was brilliant, and way better than the one from Tesco!
As easy as regular bechamel, and delicious. The onion and cloves infusion made such a difference. It was delightful in your Dropped-the-Pot lasagne (as we had run out of silken tofu)!
Works great with oat milk! Delicious!
Girly I already got ADHD and been that way from birth so this recipe is a beaut for me, bun your hate 💕✨
All flour is sprayed with folic acid. It's poisonous! There must be a substitute for wheat flour! Folic acid is not found in nature and the human body can not convert it into folate! This is the single most cause of ADHD! Do your homework ❤️💕
Delicious 😋
Best bechamel sauce I've ever made.
So good!! Appreciated the detail in remembering to cook the flour down. I did the “cute version” and added Nooch and mustard powder as well as infusing the soy milk. By far the best bechemel recipe I’ve tried! Mahalo @schoolnightvegan 🤙🌱
Great bechamel sauce! Thank you!
I just made this after only discovering it today.
It is so delicious I almost had to make extra as I was repeatedly "tasting it" as any good chef
The infusion is magic and yes 8 added some nutritional yeast for some extra zing.
I shall now be making many, many meals with this white sauce
😀👨🍳 💯
So foolproof! Thank you! It’s delicious
Great recipe! Worked great in lasagna.
Great
Everyone loved it even the non vegans
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