Dill Dip
This easy dill dip goes great with chips, veggies, or bread and can be thrown together in flash. Great for holidays, sports parties, or a movie night!
Nutrition Facts
371 kcalCalories
3 gProtein
6 gCarbs
38 gFat
Ingredients
Instructions
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Continue Reading at Homemadehooplah →Chef's Notes
Recipe makes about 2 cups total.
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Reviews from the Original Source
I am so happy to finally see the older original version of this! The most important thing is that there is at least twice as much sour cream than Mayo (and in this recipe it’s even more)
That is what gives it that creamy smooth texture. Leave out the onions this needs dill and seasoning salt or garlic salt.
You can make the same base (2 cups S.C. 1 Cup Mayo ) and add French onion soup mix - another party dip
Or the basic base with liver sausage and Some worcestershire sauce for a wonderful cracker dip
I have been making this for over forty years. No Accent and the diced onions I use are fresh. My recipe is also 50-50 sour cream and mayo plus a lot of parsley flakes and dill weed. The flavors have to marry so it's best refrigerated for awhile. I always had carrot sticks and cauliflower for serving and it was an after school snack. To this day I have it in the fridge when they come to visit.
I add a little minced onion. I use dry or fresh dill. Around here the most popular side to go with the dill dip is a torn up round loaf of rye bread. Oh so good!!!!!! I’ll give this a try!!!
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