Corn Chowder Pot Pie
Corn Chowder Pot Pie brings together the best of chicken corn chowder in a cozy, flaky pot pie! Sweet corn, bacon, and tender chicken in a cheesy sauce under puff pastry—comfort food at its finest!
Nutrition Facts
Ingredients
Instructions
Thaw 1 sheet of puff pastry as per package directions. Preheat oven to 350°F. Grease a 9- or 10-inch glass pie pan and set aside.
Dice bacon, then add to a large pot over medium-high heat. Cook until golden, then transfer with a slotted spoon to a paper-towel-lined plate. Reserve 2 tablespoons bacon grease in the pot.
Add diced onion, carrots, and potatoes to the bacon grease. Sauté for about 10 minutes until veggies are tender. Add garlic and cook for 1 minute.
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Note 1: If using Yukon Gold potatoes, there’s no need to peel (but peel other potato varieties). Dice veggies very small and sauté thoroughly, as they won’t soften much more during baking.
Note 2: Shred blocks of Parmesan and Cheddar using the large holes of a grater for smoother melting and less grease.
Note 3: Ensure the filling is thick before topping with pastry; if needed, cook a bit longer to avoid a watery pot pie. If it’s too dry, add a splash more milk.
Storage: For best results, enjoy promptly. Store leftovers covered in the fridge for 3–4 days. Reheat at 350°F, covered with foil, for 20–25 minutes. To prep ahead, assemble the filling in the pie pan, cover, and refrigerate. Add thawed puff pastry and bake when ready, adding 10–15 minutes to bake time if the filling is chilled.
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Reviews from the Original Source
Really good, I will be making this again. I did add extra seasoning because I thought I needed a little more. I just added some all purpose seasoning and followed everything else and it was delish. I love a good cozy recipe.
Tasty recipe. I used "chicken of the woods" (mushroom) in place of the chicken and didn't use the chicken bouillon. Because it would lack some flavor not using the chicken products I did add some additional seasoning. I'm making it again today as it was delicious.
We love chicken pot pie and corn chowder.This was a delicious mix of both!Definately a new family favorite
Excellent! Was so good! The instructions are well written and easy to follow. Who’s family loved it.
As your sister I have to say...I have never in my life had a better pot pie. Mind = blown!
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