Pumpkin Black Bean Soup

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 14 ounces crushed tomatoes
• 1-1/2 cups finely diced yellow onion (1 large onion)
• 1 tablespoon minced garlic (3 cloves)
• 2 teaspoons paprika
• 2 (15.5-ounce) cans black beans (drained and rinsed, see note 1)
• 2 cups vegetable stock (or vegetable broth)
• 1 (15-ounce) can pumpkin (see note 2)
• 1 cup heavy cream (see note 3)
• 1 to 2 tablespoons fresh lime juice (optional)
• 1/4 cup finely chopped cilantro (optional)
• Tortilla chips (for serving)