Tequila Lime Chicken Fajitas Recipe

3.8 / 5 (4 reviews)

Spice up your dinner with Tequila Lime Chicken Fajitas, marinated overnight in a zesty Margarita mix and loaded with vibrant fajita veggies!

By: Thewanderlustkitchen (via Thewanderlustkitchen)
Original Publish: Jun 4, 2014
Last Updated: Mar 1, 2026
Prep: 480 mins
Cook: 10 mins
Yields: 4

Nutrition Facts

338 kcalCalories
25 gProtein
10 gCarbs
17 gFat
Finished Tequila Lime Chicken Fajitas Recipe

Ingredients

Instructions

  1. Combine all ingredients in a large bowl. Cover and marinate overnight.

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Chef's Notes

NOTES
To store Tequila Lime Chicken Fajitas, place leftovers in an airtight container and refrigerate them in your fridge for up to 3 days. You can also freeze them for up to 2 months.

To reheat, thaw if frozen, then warm in a large skillet over medium heat until hot, or microwave in 30-second intervals, stirring in between.

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Reviews from the Original Source

Marissa T. ★ 5.0/5

Made this for dinner and everyone loved it. The smoky, zesty flavor was restaurant quality!

Joe ★ 2.0/5

I was hoping for a better taste outcome . maybe I’ll jUst go back to the original recipe it was way better might marinate like this again but have to have it he fajita seasoning

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