Gluten Free Flour Mix

Name: Gluten Free Flour Mix
Ingredients: 50g chia seeds; 200g raw brown rice; 50g dry buckwheat (or dry chick peas); 150g sorghum flour (also called ‘Jowar Attah’ in Indian stores); 150g potato starch or mung bean starch; 250g sweet rice flour (also called glutinous rice flour); 200g arrowroot flour (or tapioca or corn starch)

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By: QuirkyJo (via Quirkycooking.au)

Original Publish: Dec 23, 2010

Last Updated: Mar 1, 2026

Ingredients

50g chia seeds
200g raw brown rice
50g dry buckwheat (or dry chick peas)
150g sorghum flour (also called ‘Jowar Attah’ in Indian stores)
150g potato starch or mung bean starch
250g sweet rice flour (also called glutinous rice flour)
200g arrowroot flour (or tapioca or corn starch)

Instructions

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Chef's Notes

Notes

You can grind up the glutinous rice/dried arrowroot/tapioca/sorghum yourself – just make sure it’s really fine, and grind in 250g batches for 1-2 mins/sp 9.

You can grind up the glutinous rice/dried arrowroot/tapioca/sorghum yourself – just make sure it’s really fine, and grind in 250g batches for 1-2 mins/sp 9.

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Gluten Free Flour Mix

Ingredients

Instructions

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Chef's Notes

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