Gooey Flourless Fudge Brownies
Ingredients
Instructions
Preheat your oven to 190C. Line a 22cm square baking dish with baking paper. I use ‘If You Care’ baking paper, which is non-toxic.
Place the chocolate (broken into pieces) into the mixing bowl and mill for 10 sec/speed 9.
Add the dates to the bowl and chop 15 sec/speed 10.
Add the coconut oil and cook 5 mins/60C/speed 2.
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Continue Reading at Quirkycooking.au →Chef's Notes
If you don’t have a Thermomix, you’ll need to finely chop the chocolate and dates (in a food processor if you have one) and melt together over a double boiler with the coconut oil, whisking until smooth. Then stir in the remaining ingredients with a wooden spoon.
If you don’t have a Thermomix, you’ll need to finely chop the chocolate and dates (in a food processor if you have one) and melt together over a double boiler with the coconut oil, whisking until smooth. Then stir in the remaining ingredients with a wooden spoon.
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