Easy Dark Chocolate Walnut Fudge Recipe
This fudge-y, nutty & chocolaty Dark Chocolate Walnut Fudge Recipe will be the dessert that you'd be looking for excuses to gobble up. Its a quick and easy dessert recipe which is No Bake, easy to make and a Kids favourite.
Nutrition Facts
Ingredients
Instructions
First, Grease a 9"x5" baking tray with butter
Line it up with a Parchment Paper
Cut Dark Chocolate into chunks. If you are using Unsweetened Dark Chocolate Chips, stip this step.
On Low Medium heat, prepare a double boiler, by placing a pot of boiling water and top that with a skillet. Now add the butter and chopped chocolate chunks or chocolate chips and stir until melted and combined.
After Chocolate melts, add the chopped Walnuts and toss to combine
Now, pour in one cup of Condensed milk into the mixture and stir to combine
Once the mixture thickens, take it away from the heat and cool it at room temperature for around 5 - 10 minutes.
Now. Pour it into the baking tray and tap it out on your work surface so that all the air bubbles get out.
Next, Pop it into the freezer for 2 hours.
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Reviews from the Original Source
Super delicious fudge recipe 👍👍👍
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