Flatout raspberry cream cheese rolls
4 freestyle SP, 4SP/3PP
Ingredients
Instructions
Cut your cream cheese into 4 servings of 1 Tbsp (15g) each, then cut those into thin pieces so you have 2-3 pieces to place into each roll, place in freezer for approx 30 minutes to harden.
Mash your raspberries in a bowl with your sugar. Crush your graham crackers into a crumb and spread onto a flat surface.
Heat a frying pan on the stove over medium heat and spray well with cooking spray.
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Continue Reading at Drizzlemeskinny →Chef's Notes
Freestyle SP- 4 using WW recipe builderSmart Points- 4 using a SP calculatorPoints Plus- 3 using a PP calculatorNutritional info...Calories 145...Fat 5.6g...Sat fat 2.4g...Carbs 19.7g...Fiber 6.2g...Sugar 5.6g...Protein 6.9g using My Fitness Pal *please note these numbers include the fruit so if entering these into a WW calculator you may get a different point value
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