Brilliant Biscoff Blondies

Instructions

1. Grease and line an 8x8” baking tin and preheat the oven to 180C.

2. In a large mixing bowl, beat together the melted butter and sugars with a wooden spoon.

3. Add the vanilla and the eggs one by one, beating until combined after each addition.

4. Sift in the flour and cornstarch and fold together until just combined.

5. Add the chopped Biscoff biscuits and fold again to distribute them through the batter.

6. Transfer the mixture to your prepared tin, smoothing it out in an even layer up to the edges.

7. Dollop spoonfuls of the Biscoff spread all over the top of the batter. Use a skewer or knife to swirl the spread through the batter in figure of eight motions.

8. Place the extra broken biscuits on top and bake for 25-30 minutes–until golden on top and with just a slight wobble left in the middle of the blondie.