Mustard Greens and Kale Salad

Ingredients

• 1/2 tsp sea salt
• 1 avocado
• 1 tbsp honey
• 1.5 tbsp dijon mustard
• salt and pepper, to taste
• 1/3 cup blueberries
• 1/4 cup olive oil
• 1/3 cup strawberries
• ¼ cup hemp seeds
• Squeeze of lemon
• 1/2 cup snow peas
• Toppings:
• 1-2 garlic cloves
• 1/2 cup low-fat plain yogurt
• 1/2 cup brussel sprouts
• 1/2 cup cremini mushrooms
• 5 lacianto kale leaves, rinsed
• 2-3 cups chopped mustard greens, rinsed
• juice of two lemons
• 2 medium peaches
• 2-3 ounces feta cheese