Snowball Chocolate Truffles {Easy Recipe}
These delicious homemade Chocolate Truffles are perfect for gifting at special times in the year AND they’re super easy to make and have just 3 ingredients! With a hint of coconut around the edges, we can make them into festive little snowballs.
Nutrition Facts
Ingredients
Instructions
Heat the cream in a pan until a bubble or two appears around the outside of the pan.
Meanwhile, chop the chocolate into very small pieces. You can use a food processor for this if you like.
Put the chocolate into a bowl and pour over the hot cream.
Leave to stand for 2 or 3 minutes and then stir until totally combined and smooth.
Put the mixture in the fridge for about 3 hours until very solid.
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Continue Reading at Tamingtwins →Chef's Notes
NotesDouble cream: It’s best to use double cream for this, or if you’re outside of the UK, heavy cream or rich cream
Dark chocolate: I use my favourite Callebaut chocolate for this recipe. This chocolate is just amazing. It melts so well and really makes a difference to any recipe. Good quality chocolate makes all the difference here
Desiccated coconut: This is what gives them a ‘snowball’ effect and adds something to the flavour, but it’s fine to leave it out if you aren’t a fan
Storing: Store these in the fridge until ready to serve, or until you give them to someone. They should last up to 1-2 weeks (if they last that long!)
Gifting: I like to gift these truffles at Christmas packaged in these cellophane gift bags. With a bit of ribbon, they look lovely
Comments & Photos
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Reviews from the Original Source
Oh these are adorable!! Low in sugar too!
Oh bab these look amazing! Again and fantastic shots! xxx
First of all these are so adorable!!! I love the dessicated coconut coating they look so snowy. Almost too good to eat. Almost...
Also thank you to both you and Kerry for hosting #Festivefoodfriday I've really enjoyed taking part I'm sad it's over so soon!
MERRY CHRISTMAS!
Your snowball truffles are such a great idea! I must make these!
Did you make this recipe?
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