Cinnamon Sugar Pumpkin Donut Muffins
Ingredients
Instructions
Preheat oven to 375 degrees Fahrenheit. Spay a mini muffin tin with non-stick cooking spray.
In a large bowl, whisk together four, brown sugar, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice.
Stir in butter, milk, and pumpkin puree, and egg until just combined.
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Notes
If you want to roll the entire muffin in the cinnamon sugar, as pictured, you will need to double the ingredients for the topping.
Notes
If you want to roll the entire muffin in the cinnamon sugar, as pictured, you will need to double the ingredients for the topping.




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