Cinnamon Sugar Pumpkin Donut Muffins

No reviews yet
By: A Kitchen Addiction (via A Kitchen Addiction)
Original Publish: Sep 15, 2019
Last Updated: Mar 1, 2026
Yields: 36
Finished Cinnamon Sugar Pumpkin Donut Muffins

Ingredients

Instructions

  1. Preheat oven to 375 degrees Fahrenheit. Spay a mini muffin tin with non-stick cooking spray.

  2. In a large bowl, whisk together four, brown sugar, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice.

  3. Stir in butter, milk, and pumpkin puree, and egg until just combined.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at A Kitchen Addiction →

Chef's Notes

Notes

If you want to roll the entire muffin in the cinnamon sugar, as pictured, you will need to double the ingredients for the topping.

Notes

If you want to roll the entire muffin in the cinnamon sugar, as pictured, you will need to double the ingredients for the topping.

Category:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from A Kitchen Addiction